I have 25+ years extensive and varied experience in the hospitality industry from owning an entertainment venue to location management for major events to working in the kitchen of a Two Hat restaurant. This has given me a wide range of skills and the ability for me to adapt to any given situation quickly. I am organised and dependable, with a client focused approach. I possess a diplomatic attitude with exceptional communication, negotiation and organisational skills. Combined with progressive experience in various hospitality sectors, I am an enthusiastic and quick learner and I thrive in a fast paced challenging environment. I am adaptable to change and enjoy a variety of responsibilities. My strong communication skills and self-motivation facilitate collaboration among co-workers and enable me to thrive in a team-oriented environment.